In the world of haute cuisine, few names resonate as much as Disfrutar, the restaurant crowned the best in the world in 2024. Located in the heart of Barcelona, Spain, and founded by chefs Oriol Castro, Eduard Xatruch and Mateu Casañas, Disfrutar has become a benchmark of creativity and culinary mastery. Its collaboration with Nexus internship program offers a unique opportunity for young aspiring chefs looking to train in one of the most innovative and prestigious environments in the world.
The Disfrutar Restaurant: An Icon of World Gastronomy
Disfrutar is not just a restaurant, it is an experience. Since its opening, it has redefined Mediterranean cuisine, fusing tradition with cutting-edge culinary techniques. The career of its three founders at the legendary El Bulli laid the foundations for a cuisine in constant evolution, always exploring the limits of what is possible. As Oriol Castro says, “We are three chefs who came from school… we did internships at El Bulli… we went through many places to learn.” This commitment to ongoing training is one of the reasons why Disfrutar has earned a place at the pinnacle of gastronomy.
In 2024, Disfrutar was named the best restaurant in the world, an achievement that reflects not only the innovation in the kitchen, but also the hard work and passion behind each dish. This recognition is not only a personal accolade for its chefs, but also a triumph for Spain, which once again consolidates its position as a leading gastronomic destination worldwide.
The Nexus Internship Experience
For Nexus students, having the opportunity to intern at Disfrutar is a dream come true. Through the internship program, students are invited to immerse themselves in the daily dynamics of the restaurant, rotating through different areas such as fish, meat, and pastry. This rotation ensures that students gain a comprehensive view of culinary operations.
As Oriol Castro explains, “Nexus students who come to Disfrutar… usually stay two or three weeks in one place and we rotate them so they have a broader knowledge of the restaurant.” This diversity of experience allows future chefs to develop skills in all areas of the kitchen, from preparation to the final execution of the dishes.
Additionally, students not only learn practical techniques, but also have the opportunity to witness the creative process that defines Disfrutar. The restaurant hosts weekly meetings focused on culinary innovation, giving students a unique insight into the importance of constant experimentation and continuous improvement in the kitchen.
What Makes Disfrutar Unique
What truly sets Disfrutar apart from other fine dining restaurants is its focus on boundless creativity. Each dish is a bold expression of Mediterranean flavours, crafted with techniques that surprise both the palate and the senses. For Nexus students, being part of this creative process is an invaluable opportunity to learn from some of the world’s best chefs.
Students are immersed in a culture of continuous improvement, where the pursuit of perfection is constant. From the choice of ingredients to the final presentation of the dishes, Disfrutar emphasizes the importance of every detail. This mindset inspires students to take their creativity and culinary skill to the next level.
The Global Impact of Disfrutar
Being named the best restaurant in the world not only raises Disfrutar’s profile, but also opens doors for students who have been lucky enough to learn in its kitchen. Oriol Castro proudly recalls the moment when the restaurant received global recognition: “It was a unique, exciting moment, and above all, we received it with great enthusiasm… the whole team was pleased and happy to receive this recognition both in Spain and around the world.”
For Nexus students, participating in this environment of excellence is an opportunity to learn from the best and bring that knowledge back to their own countries. As Castro says, “We want them to learn more and become more ambassadors of our cuisine… to come with enthusiasm, desire and passion.” This focus on passion and continuous learning is essential to training the next generation of chefs.
Nexus Students: Culinary Ambassadors of the Future
The training that Nexus students receive at Disfrutar not only provides them with first-class technical skills, but also equips them with a global and creative vision of cooking. By the end of their internship, students have not only improved their culinary techniques, but have also witnessed how innovation and dedication can lead a kitchen to become the best in the world.
With each student who passes through Disfrutar, new seeds of creativity and excellence are cultivated that will blossom in restaurants around the world. Chefs-in-training who participate in this program are destined to become culinary ambassadors, bringing the teachings and spirit of Disfrutar with them into their own kitchens.
The collaboration between Disfrutar and Nexus is a shining example of how the world’s best restaurants can contribute to the development of the next generation of chefs. Through hands-on training, immersion in culinary creativity, and leadership from world-class chefs, Nexus students receive a comprehensive and transformative education.
In a world where culinary excellence and innovation are key, the Disfrutar experience prepares students to face the challenges and opportunities of the global gastronomic future. Without a doubt, this collaboration between Nexus and Disfrutar will continue to be a platform to shape future culinary leaders.
Do you want to be part of the Disfrutar team?
Are you over 18 years old? Do you study Hospitality, Gastronomy, Tourism, or Administration and Management?
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